FEATURES

Ø Suitability for food contact

Ø ATP

Ø Several colors available

Ø "Palettizzabilità"

Ø Optimization of linear dimension

Ø Possibility of absorbing funds

Ø Aptitude required of liquids and gases

APPLICATIONS

Ø Meat, fish, seafood, smoked salmon, pate

Ø Ice cream, pastry

Ø Cheese

Ø Wrapped Chocolate

Ø Legumes, fruits